NEW RESTAURANT

NEW RESTAURANT

OWNERS

You’ve had a dream since you can remember, and it’s been of one thing: Owning your own restaurant. Through an insurmountable amount of perseverance, work, dedication, patience, and saving, your dream has come to fruition. This dream is everything to you, and I want to give you every tool possible to ensure its success. You, my client, as well as your dream being successful, are my only concerns.

By allowing me to give you and your staff an upper hand with my experience and education, you will have a greater assurance of maximized profits, as well as keeping your costs and inventory manageable from the beginning.

Cheers!

Michelle

modernes Restaurant

Common Concerns For New Restaurant Owners

LIQUOR SELECTION

How important is my liquor selection in reference to the demographic I’m aiming for?

TARGET AUDIENCE

Can you help me pinpoint my target clientele to structure a portion of the bar menu to hit multiple demographics?

SIGNATURE COCKTAILS

I’ve been told I need signature cocktails. Are they that important?

FOOD & WINE PAIRING

I want the perfect wines to pair with my entrees, can you help me chose the best wines in several different price categories?

WINE GLASSES

Do I really need a different glass for every wine on my wine list?

VENDOR CHOICES

My alcohol sales reps are trying to sell me one of everything, and are adamant that all of them are the hottest new trend and best bang for my buck. How can I navigate through all the choices and make the best decision for my restaurant?

Let Michelle's Expertise Help You Grow

Take advantage to my 20 plus years of service industry experience, and almost 15 years of experience in every aspect of the liquor business. Give yourself, your dream, and your staff a significant leg up in this very competitive industry!

COMPREHENSIVE AUDIT

Audit of all existing beer, wine, and liquor selections. Long term profit margin and cost breakdown, as well as alternative options, and market research.

STAFF TRAINING

Optional staff training on all basic as well as in depth knowledge of beer, wine, and liquor, and how to sell it, including extensive table and server etiquette. 

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VENDOR MEETINGS

Facilitate fair representation on your behalf, and negotiate the best service based on your interests alone. Your best interests are my only concern.

ORDERING PROTOCOLS

Implementation of ordering and inventory protocols, and all applicable data sheets and templates.