How incredible is it that all of your hard work and dedication paid off? That the idea you've had for years became a tangible dream that you get to unlock, disable the alarm for, and walk into every day? You've got your menu with the recipes you've perfected, or that have perhaps been passed down to you from your grandmother, grandfather, mom or dad? A staff that you've hired, care for, and trust; who've been with your since the doors opened, and loyal guests that have become more like family and friends than simply patrons. So let's take your already successful amalgam of ingredients, and make them even more prosperous!
Let Michelle's Expertise Help You Grow
So, why hire me? Because my only goal is to make your dream as successful as it can be.
Training on all basic as well as advanced knowledge of beer, wine, and liquor; how to confidently talk about, sell, and up sell all three, with a focus on food pairing. Also including table and server etiquette.
FORENSIC AUDIT - BACK
Forensic audit of all current and past back of the house inventory, ordering, as well as profit and loss calculations with optional aggressive overhaul strategies, complete with applicable templates.
FORENSIC AUDIT - FRONT
Forensic audit of all current and past front of the house inventory, ordering, as well as profit and loss calculations with optional aggressive overhaul strategies, complete with applicable templates.
Complete with scheduled meetings, tastings, and requisition of all pertinent tech info regarding any and all applicable placements. ALL final decisions and ordering are cleared through the restaurant owner.